This is a glossary of the Georgian terms used in my blog. New terms will be added as needed.
darjeki- sit down
keipi- joyous feast, type of supra
kelekhi- somber feast, type of supra
khansi- drinking horn
khachapuri- cheese bread
kvacarakhi- plum sauce boiled for 6 hours
lobiani- bean paste bread
marshutka- mini bus that is inter and intra city
satsivi- meat (usually chicken, can be fish) in a walnut, cilantro and spice sauce
*Please note that these spellings are my best interpretation of the Georgian script.